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Basic Malt Whiskey Mash

305 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created Saturday September 1st 2018
1.092
1.019
9.55%
0
5.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 23.5%
17 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
150 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 9.55%, IBU 0, SRM 5.76, Fermentables: (Pale 2-Row, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 01:15 UTC
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