barleywine Beer Recipe | All Grain English Barleywine by Brufus | Brewer's Friend
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barleywine

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday June 17th 2015
1.095
1.024
9.4%
45.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb United Kingdom - Pale 2-Row230 lb Pale 2-Row 38 2.5 67.4%
26 lb Corn Sugar - Dextrose26 lb Corn Sugar - Dextrose 46 0.5 7.6%
10 lb Molasses10 lb Molasses 36 80 2.9%
55 lb German - Dark Wheat55 lb Dark Wheat 39 6.5 16.1%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 2.9%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 2.9%
341 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 First Wort 0 min 11.19 16.7%
16 oz Bramling Cross16 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 7.45 33.3%
16 oz First Gold16 oz First Gold Hops Pellet 7.5 Boil 15 min 8.59 33.3%
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 18.47 16.7%
48 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"barleywine" English Barleywine beer recipe by Brufus. All Grain, ABV 9.39%, IBU 45.69, SRM 17.87, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Molasses, Dark Wheat, Extra Dark Crystal 120L, Crystal 60L) Hops: (Warrior, Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 13:05 UTC
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