Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
29.43 |
42.9% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.38 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
29.43 |
42.9% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
2.38 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
-- |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"A-Big-Ale Quad" Belgian Specialty Ale beer recipe by zbones920. All Grain, ABV 9.58%, IBU 31.81, SRM 7.49, Fermentables: (Maris Otter Pale, Pilsner, Caramel Pils, Cane Sugar, White Wheat) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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