View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shotgun Strategy

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.72 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 464 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.139

Final Gravity:

1.025

ABV (standard):

15.0%

IBU (tinseth):

31.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

12.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	26.7%
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	14.7%
50 lb	Munich50 lb Munich	37	6	13.3%
30 lb	Briess - Dark Munich Malt 30L30 lb Dark Munich Malt 30L	36	30	8%
25 lb	Briess - Chocolate25 lb Chocolate	25	350	6.7%
22 lb	Flaked Oats22 lb Flaked Oats	33	2.2	5.9%
20 lb	Cane Sugar20 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
20 lb	Briess - DME Pilsen Light20 lb DME Pilsen Light - (late boil kettle addition)	45	2	5.3%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	4%
12 lb	Crisp Malting - Black12 lb Black	34.5	600	3.2%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	2.7%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	2.7%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	1.6%
375 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	$ 0.78 / oz $ 12.50	Pellet	16	Boil	30 min	26.25	50%
8 oz	Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops		Pellet	4.5	Boil	30 min	3.69	25%
8 oz	Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops		Pellet	4.5	Boil	10 min	1.74	25%
32 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)	$ 0.78 / oz $ 12.50	26.25	50%
16 oz	Yakima Chief Hops - German Tettnang (Pellet)		5.43	50%
32 oz / $ 12.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	350 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!