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Shotgun Strategy

478 calories 40.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.15 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 478 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created Tuesday November 16th 2021
1.143
1.026
15.3%
41.4
50.0
5.3
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 28.2%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 28.2%
25 lb Briess - Chocolate25 lb Chocolate 25 350 6.4%
30 lb Briess - Dark Munich Malt 30L30 lb Dark Munich Malt 30L 36 30 7.7%
12 lb Crisp Malting - Black12 lb Black 34.5 600 3.1%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 2.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
22 lb Flaked Oats22 lb Flaked Oats 33 2.2 5.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 3.8%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.5%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 2.6%
20 lb Briess - DME Pilsen Light20 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.1%
390 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops 0.78 / oz
12.50
Pellet 16 Boil 60 min 35.68 50%
8 oz Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops Pellet 4.5 Boil 30 min 3.86 25%
8 oz Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops Pellet 4.5 Boil 10 min 1.82 25%
32 oz / 12.50
 
Mash Guidelines
Amount Description Type Temp Time
107.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
350 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shotgun Strategy" Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 15.31%, IBU 41.36, SRM 50, Fermentables: (Pale Ale, Standard 2-Row, Chocolate, Dark Munich Malt 30L, Black, Carafa Special Type III, Corn Sugar - Dextrose, Flaked Oats, White Wheat, Acidulated, Flaked Barley, DME Pilsen Light) Hops: (Warrior, German Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-20 16:22 UTC
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