Shotgun Strategy - Beer Recipe - Brewer's Friend

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Shotgun Strategy

464 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.72 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 464 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday November 16th 2021
1.139
1.025
15.0%
31.7
50.0
5.4
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 26.7%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 14.7%
50 lb Munich50 lb Munich 37 6 13.3%
30 lb Briess - Dark Munich Malt 30L30 lb Dark Munich Malt 30L 36 30 8%
25 lb Briess - Chocolate25 lb Chocolate 25 350 6.7%
22 lb Flaked Oats22 lb Flaked Oats 33 2.2 5.9%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
20 lb Briess - DME Pilsen Light20 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.3%
15 lb American - White Wheat15 lb White Wheat 40 2.8 4%
12 lb Crisp Malting - Black12 lb Black 34.5 600 3.2%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 2.7%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 2.7%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.6%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops $ 0.78 / oz
$ 12.50 		Pellet 16 Boil 30 min 26.25 50%
8 oz Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops Pellet 4.5 Boil 30 min 3.69 25%
8 oz Yakima Chief Hops - German Tettnang8 oz German Tettnang Hops Pellet 4.5 Boil 10 min 1.74 25%
32 oz / $ 12.50
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
350 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.7 gal (322.8 qt). Suggest reducing initial water volume to 9.03 gal (36.11 qt) and adding 68.7 gal (274.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.11 gal (492.45 qt) 96.31 385.3  
Strike water volume at mash thickness of 1.15 qt/lb 96.31 385.3  
Mash volume with grains 123.11 492.5  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 23.54 g | 94.2 qt) 24.53 98.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.73 g | 310.9 qt) 78.72 314.9  
Volume increase from sugar/extract (late additions) 2.97 11.9  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 120.85 483.4
Equipment Profile Used: System Default
"Shotgun Strategy" Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 14.98%, IBU 31.68, SRM 50, Fermentables: (Pale Ale, Pale 2-Row, Munich, Dark Munich Malt 30L, Chocolate, Flaked Oats, Cane Sugar, DME Pilsen Light, White Wheat, Black, Carafa Special Type III, Flaked Barley, Acidulated) Hops: (Warrior, German Tettnang)
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  • Last Updated: 2022-07-05 16:04 UTC