Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Americana	International Pale Lager	5.25 Gallons	1.062	1.014	6.33	28.37	9.8 °L	736	0
Author: izkdude Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:42 AM Notes:
Pole Hopper III V2	International Pale Lager	5 Gallons	1.06	1.012	6.31	20.71	3.14 °L	736	2
Author: Apisgallus Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:26 PM Notes:
Hazy Pale Ale	American Pale Ale	43 Gallons	1.06	1.015	5.95	39.29	3.91 °L	736	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:11 PM Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.
Treehouse Julius	American IPA	5.5 Gallons	1.064	1.016	6.25	113.38	6.16 °L	736	0
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:49 PM Notes: This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.
Raw NEIPA	Specialty IPA: New England IPA	7 Gallons	1.063	1.016	6.19	22.47	5.37 °L	736	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 1:45 AM Notes:
Awesome1	American Pale Ale	354 Litres	1.056	1.011	5.97	29.71	4.29 °L	736	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:10 AM Notes:
Dunkelheit Bitte	Dunkles Bock	6.25 Gallons	1.062	1.016	5.96	29.95	24.4 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:27 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.022	6.27	23.98	24.71 °L	736	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 10:24 PM Notes: 4d diacetyl rest @ 68F. Racked to keg for lagering. purged 11x w. 30psi CO2. taste is very good. full and malty.
The Cousins Corona IPA 2020	American IPA	125 Litres	1.056	1.01	6.03	64.47	6.02 °L	736	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/2/2020 8:58 PM Notes: Fermentation schedule: Start fermenting for 3 days at 19°C. Day 4 go to 20°C. Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water. Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min. Day 10 transfer to secondary and add dry hop for 4 days at 15°C. Day 14 transfer in keezer for 3 days at 0°C. Day 17 carbonate with CO2 at 10 PSI for 5 days. Day 22 bottling as each bottle is purged with CO2. Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese. Serving Temperature: 5°C to 7°C
1554 Black Lager	Schwarzbier	10 Gallons	1.061	1.015	5.99	36.34	22.53 °L	736	11
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:38 PM Notes:
Twin Saison	Saison	60 Litres	1.053	1.005	6.31	30.73	7.43 °L	736	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:52 PM Notes:
Ein Ny Seie Meg Så	Northern English Brown	25 Litres	1.06	1.015	6	27.25	22.75 °L	736	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.061	1.013	6.28	54.68	5.46 °L	736	0
Author: o961230 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:39 AM Notes:
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	736	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
50 - Citra Blonde	American Light Lager	21 Litres	1.057	1.011	6.11	29.48	9.56 °L	736	0
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:52 PM Notes:
Huckleberry Hound	Blonde Ale	6 Gallons	1.061	1.013	6.2	18.46	5.17 °L	736	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 10:07 PM Notes: add 1 lb huckleberries after primaryh
House #04 - Hanson Hus Saison	Saison	5.5 Gallons	1.055	1.009	6.04	31.45	3.52 °L	736	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:14 PM Notes: OC Fair 2017 - no place - rated 42 (category 25b - saison) brew day - 12/29/2016 yeast starter - no note - revised base recipe - 3711 yeast (565) and pilsner malt (2row)
American Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.34	31.3	13.38 °L	736	0
Author: cochiseofcanada Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:57 PM Notes:
Short Bus Mango IPA	American IPA	11 Gallons	1.061	1.014	6.23	31.84	4.12 °L	736	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:01 AM Notes: mash 31.5 quarts @ 152 sparge 12.5 gallons @ 170
Vienna Lager	International Amber Lager	23 Litres	1.065	1.018	6.06	19.1	7.79 °L	736	1
Author: Dr. Ned Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:42 PM Notes:
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