|
Das Americana
|
International Pale Lager
|
5.25 Gallons |
1.062 |
1.014 |
6.33 |
28.37 |
9.8 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:42 AM |
| Notes: |
|
|
Pole Hopper III V2
|
International Pale Lager
|
5 Gallons |
1.06 |
1.012 |
6.31 |
20.71 |
3.14 °L
|
736 |
2 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:26 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
43 Gallons |
1.06 |
1.015 |
5.95 |
39.29 |
3.91 °L
|
736 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:11 PM |
| Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more. |
|
|
Treehouse Julius
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
113.38 |
6.16 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:49 PM |
| Notes: This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.19 |
22.47 |
5.37 °L
|
736 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:45 AM |
| Notes: |
|
|
Awesome1
|
American Pale Ale
|
354 Litres |
1.056 |
1.011 |
5.97 |
29.71 |
4.29 °L
|
736 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 3:10 AM |
| Notes: |
|
|
Dunkelheit Bitte
|
Dunkles Bock
|
6.25 Gallons |
1.062 |
1.016 |
5.96 |
29.95 |
24.4 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:27 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.022 |
6.27 |
23.98 |
24.71 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:24 PM |
| Notes: 4d diacetyl rest @ 68F. Racked to keg for lagering. purged 11x w. 30psi CO2. taste is very good. full and malty. |
|
|
The Cousins Corona IPA 2020
|
American IPA
|
125 Litres |
1.056 |
1.01 |
6.03 |
64.47 |
6.02 °L
|
736 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/2/2020 8:58 PM |
Notes: Fermentation schedule:
Start fermenting for 3 days at 19°C.
Day 4 go to 20°C.
Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water.
Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min.
Day 10 transfer to secondary and add dry hop for 4 days at 15°C.
Day 14 transfer in keezer for 3 days at 0°C.
Day 17 carbonate with CO2 at 10 PSI for 5 days.
Day 22 bottling as each bottle is purged with CO2.
Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese.
Serving Temperature: 5°C to 7°C |
|
|
1554 Black Lager
|
Schwarzbier
|
10 Gallons |
1.061 |
1.015 |
5.99 |
36.34 |
22.53 °L
|
736 |
11 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:38 PM |
| Notes: |
|
|
Twin Saison
|
Saison
|
60 Litres |
1.053 |
1.005 |
6.31 |
30.73 |
7.43 °L
|
736 |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:52 PM |
| Notes: |
|
|
Ein Ny Seie Meg Så
|
Northern English Brown
|
25 Litres |
1.06 |
1.015 |
6 |
27.25 |
22.75 °L
|
736 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.28 |
54.68 |
5.46 °L
|
736 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 11:39 AM |
| Notes: |
|
|
Cone Head
|
American Light Lager
|
7.5 Gallons |
1.06 |
1.014 |
6.13 |
73.1 |
16.62 °L
|
736 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:49 AM |
| Notes: |
|
|
50 - Citra Blonde
|
American Light Lager
|
21 Litres |
1.057 |
1.011 |
6.11 |
29.48 |
9.56 °L
|
736 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:52 PM |
| Notes: |
|
|
Huckleberry Hound
|
Blonde Ale
|
6 Gallons |
1.061 |
1.013 |
6.2 |
18.46 |
5.17 °L
|
736 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 10:07 PM |
| Notes: add 1 lb huckleberries after primaryh |
|
|
House #04 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
31.45 |
3.52 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 3:14 PM |
Notes: OC Fair 2017 - no place - rated 42 (category 25b - saison)
brew day - 12/29/2016
yeast starter - no
note - revised base recipe - 3711 yeast (565) and pilsner malt (2row) |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.34 |
31.3 |
13.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:57 PM |
| Notes: |
|
|
Short Bus Mango IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.23 |
31.84 |
4.12 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:01 AM |
Notes: mash 31.5 quarts @ 152
sparge 12.5 gallons @ 170 |
|
|
Vienna Lager
|
International Amber Lager
|
23 Litres |
1.065 |
1.018 |
6.06 |
19.1 |
7.79 °L
|
736 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:42 PM |
| Notes: |
|
|
|
|