Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	151.4 Litres	1.048	1.004	5.71	23.5	3.88 °L	802	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:46 PM Notes:
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	802	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Spencer's Trappist Ale	Trappist Single	5.5 Gallons	1.053	1.013	5.44	25.29	6.05 °L	802	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 12/16/2023 2:03 PM Notes: To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C).
Margarita Gose	Gose	12 Gallons	1.049	1.007	5.63	10.62	3.58 °L	802	0
Author: Caitlin1211 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:56 PM Notes:
UgleSkjegg	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.77	34.05	5.15 °L	802	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 10:46 PM Notes: Uglebrygg + Humleskjegg = Ugleskjegg ;-) Endring fra sist NEIPA (Hakaslepp): Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm. Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok. Kutter ut hvetemalt (9%). Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%). Fortsetter med Chit wheat malt flakes (istdf. speltflak). Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin). Legger til 200 g sukker for høyere ABV. Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.031	1.008	3.03	28.55	4.56 °L	802	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:29 PM Notes:
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	802	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Hvit (H)jul - Hvit New England IPA	Specialty IPA: New England IPA	25 Litres	1.064	1.019	5.95	122.75	4.62 °L	802	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:32 AM Notes: - Fermentation: 20 degrees for 3 days then 22 for 7 (Celsius). - Dryhop day 3 and 7. - CC for 48 hours @ 2 degrees C. - Keg and purge excessively with CO2 before and after.
White With One	Experimental Beer	30 Litres	1.065	1.019	6.03	51.51	11.26 °L	802	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:52 AM Notes:
Alex	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.005	4.76	3.51	4.3 °L	802	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:19 AM Notes:
Centennial Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.011	5.66	41.79	3.13 °L	801	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:25 PM Notes: Mash pH target: 5.2 Brewed 1/20/2019 Kegged 2/21/2019 (about) - REEEEALLY GOOD... Brewed 7/20/2019, German Mittelfrüh pH 5.3 claimed 5.2 before ph meter, not sure how acheived based on recipe listed prior, which was 5.4... decided to use no hop bags for this batch
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	801	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
Cavatica Stout 2	No Profile Selected	6 Gallons	1.091	1.023	8.97	63.18	43.68 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 6:17 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	801	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Ketterer Edel Pils	German Pilsner (Pils)	6 Gallons	1.048	1.012	4.64	27.17	2.92 °L	801	0
Author: Ketterer Edel Pils (Test) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:18 AM Notes:
DEAD PONY CLUB	No Profile Selected	5 Gallons	1.036	1.009	3.58	0	12.64 °L	801	0
Author: Ozarks Mountain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:13 PM Notes:
Fresh Hop	No Profile Selected	11 Gallons	1.048	1.009	5.22	15.7	6.92 °L	801	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:25 AM Notes:
Black Ale	Dark American Lager	5.5 Gallons	1.061	1.014	6.12	35.08	49.52 °L	801	0
Author: BoneHouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:56 PM Notes:
Platinum Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.52	25.83	4.25 °L	801	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:19 PM Notes:
New Texian Robinwood Maibock	Maibock/Helles Bock	5 Gallons	1.076	1.019	7.46	47.55	16.96 °L	801	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:50 PM Notes:
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