Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.47 |
33.3% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.7 |
Aroma
|
10 min |
3.43 |
33.3% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Aroma
|
10 min |
7.81 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
-- |
152 °F |
-- |
3.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Pole Hopper III v2" International Pale Lager beer recipe by John Walker. All Grain, ABV 6.31%, IBU 20.71, SRM 3.14, Fermentables: (Bohemian Pilsner, Flaked Rice, Carafoam) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-29 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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