|
Still Snowing Summertime Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
736 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
| Notes: |
|
|
Sumac Wheat Ale
|
Weissbier
|
2500 Litres |
1.049 |
1.009 |
5.25 |
5.3 |
3.63 °L
|
736 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:33 AM |
| Notes: |
|
|
Fallgaarden (hoegaarden For The Fall)
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
14.53 |
3.72 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:56 PM |
| Notes: |
|
|
Eastside Dark Clone
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
18.85 |
22.32 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:08 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
25.93 |
3.14 °L
|
736 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:57 PM |
| Notes: |
|
|
ANZAC Ale
|
Australian Sparkling Ale
|
22 Litres |
1.046 |
1.008 |
5.06 |
27.53 |
5.29 °L
|
736 |
0 |
|
|
Author:
|
|
Worgz
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/6/2022 7:55 AM |
Notes: Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries.
Made from Australian and New Zealand products (as much as possible) |
|
|
Lager 49
|
Light American Lager
|
5 Gallons |
1.05 |
1.01 |
5.23 |
29.73 |
4.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2022 3:56 PM |
Notes: Ferment in keg @10psi using a Spunding Valve.
Ferment for 1 week then transfer to another keg. |
|
|
Campfire Ale 11
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
14.94 |
3.49 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:05 AM |
| Notes: |
|
|
Brewdog Punk IPA
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.1 |
44.47 |
6.57 °L
|
736 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:03 AM |
| Notes: |
|
|
It's Common In California
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
42.17 |
10.98 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6.3 Gallons |
1.053 |
1.013 |
5.19 |
21.06 |
12.47 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 8:42 AM |
| Notes: |
|
|
Gold Brige
|
British Golden Ale
|
290 Litres |
1.051 |
1.011 |
5.13 |
22 |
4.5 °L
|
736 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:03 PM |
| Notes: |
|
|
Marzen In February 2019
|
Märzen
|
18 Gallons |
1.057 |
1.017 |
5.17 |
31.83 |
8.48 °L
|
736 |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:37 AM |
| Notes: |
|
|
BrewDog Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.08 |
45.8 |
33.06 °L
|
736 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:07 PM |
| Notes: |
|
|
Loral And Cryo Simco Brut IPA
|
Experimental Beer
|
11 Gallons |
1.049 |
1.009 |
5.2 |
14.71 |
2.96 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:08 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
34 Gallons |
1.053 |
1.014 |
5.1 |
21.7 |
8.15 °L
|
736 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:08 PM |
| Notes: |
|
|
Redemption
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.009 |
5.06 |
26.12 |
11.08 °L
|
736 |
3 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:12 PM |
| Notes: |
|
|
Broadcove Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.23 |
21.79 |
5.55 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:08 PM |
| Notes: |
|
|
Passyunk Pale
|
American Pale Ale
|
310 Gallons |
11.915 |
2.067 |
5.24 |
50.36 |
6.87 °L
|
736 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:08 PM |
| Notes: Clarity Ferm addition = 159 mL per 10 bbl |
|
|
Schwartz Cheer
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
25.86 |
34.78 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 3:06 AM |
Notes: 2 Packets of Saflager S-23 To Reach Cell Count
Sparge with 2.5 Gallons of Water at 165 deg. F.f
Strike Temp: 160.93 deg. F |
|
|
|
|