Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Mash	American Light Lager	5 Gallons	1.143	1.022	15.88	0	2.9 °L	802	2
Author: holmanjj Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:02 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	45 Litres	1.101	1.021	10.47	76.16	50 °L	802	0
Author: Wolf Pack Brewing Boil Size: 59.98 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/9/2023 2:08 AM Notes: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged
08 - Bramall Lane English IPA - Fresh Hop Edition	English IPA	21 Litres	1.063	1.014	6.34	40.15	11.58 °L	802	0
Author: Blades&Brews Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:22 PM Notes:
Macbeth Wine Mead 2022	Dry Mead	7 Gallons	1.097	1.024	9.58	0	1.34 °L	802	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:22 PM Notes: Day 1: - Got 6.8 Gallons of grape juice. 1.062 without sugar additions. - Added 1quart and 1 16oz of honey from the guy that has the bees at the farm. - Added 2g of potassium. metabisulphate - Let it chill so Camden could kill wild stuff. Day 2: - After 24 hrs, pitched 2 packs of Cellarscience Fresh with a boost of go-ferm. - Fermented in the basement. Add acid adjustments to reach a pH of 3.4-3.6. Historically haven't needed to with my grapes. What to have on-hand: Campden Tabs Tartaric Acid Lallzyme EX (AD351) Opti-Red Go-Ferm Fermaid-K Primary Wine Malolactic Bacteria Oak chips
Watermelon Cherry Cider	Fruit Cider	2 Gallons	1.041	1.01	4.02	0	4.11 °L	802	0
Author: Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:09 PM Notes:
Kill Bud 2	American Lager	6.25 Gallons	1.044	1.007	4.95	12.3	3.12 °L	802	0
Author: Steve191 Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:11 PM Notes:
BBC Stout	Oatmeal Stout	5 Gallons	1.068	1.025	5.61	50.97	37.72 °L	802	0
Author: R&J Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:19 PM Notes:
Mexican Lager #56	American Light Lager	11 Gallons	1.039	1.007	4.26	10.86	3.13 °L	802	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:26 PM Notes:
Pilfer (Imperial Saison)	Saison	5.25 Gallons	1.081	1.014	8.8	29.21	6.54 °L	802	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:14 PM Notes:
Aka Oka - Kviek	Saison	1800 Litres	15.855	3.311	6.8	0	12.39 °L	802	0
Author: Tverbrewer Boil Size: 1900 Litres Boil Time: 70 Boil Gravity: 15.1 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:28 PM Notes:
Centurion	Imperial IPA	23 Litres	1.08	1.015	8.53	108.63	9.92 °L	802	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:17 PM Notes:
Ipa Nov-19	American IPA	50 Litres	1.055	1.014	5.57	74.61	12.35 °L	802	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:37 AM Notes:
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	802	1
Author: Wazza Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:21 AM Notes:
Mutts Weiss	Weizen/Weissbier	20 Litres	1.045	1.006	5.12	15.46	4.35 °L	802	0
Author: ric3ca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:14 AM Notes:
Valge	Weizen/Weissbier	22 Litres	1.052	1.012	5.22	14.45	3.52 °L	802	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:13 AM Notes:
Stout Camaarga	Foreign Extra Stout	175 Litres	1.061	1.017	5.75	30.04	37.68 °L	802	0
Author: marcus madrigal Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:21 AM Notes:
Pliny Clone (2015) 5.5 Gal	American Light Lager	5.5 Gallons	1.073	1.015	7.63	77.84	5.56 °L	802	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:06 AM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
1 Gallon Leftover Hops	American Light Lager	1 Gallons	1.074	1.014	7.92	99.01	5.47 °L	802	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:58 PM Notes: All DME added at 60 minutes. Add the candy sugar at 5 minutes with the hop addition. Reading OG as 1.076 / 19.5 brix
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.017	7.81	23.92	50 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:48 PM Notes:
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	802	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
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