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Still Snowing Summertime Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R Martin
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

12.2

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat	42	3	60.6%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	24.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	12.1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.1	Boil	60 min	4.83	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	60 min	7.17	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.1	Boil	1 min	0.21	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	5.04	50%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	7.17	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	dried orange zest		Flavor	Boil	15 min.
0.75 oz	crushed coriander		Flavor	Boil	15 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17917

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	5	13	38	3	80

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Still Snowing Summertime Hefeweizen

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