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Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Cowan
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday June 12th 2022

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

3.1

Mash pH

5.2

Cost $

34.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb American - Pilsner	$ 1.20 / lb $ 7.80	37	1.8	61.9%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.20 / lb $ 2.40	40	0.5	19%
1 lb	American - Carapils (Dextrine Malt)	$ 1.60 / lb $ 1.60	33	1.8	9.5%
1 lb	American - Pale 6-Row1 lb American - Pale 6-Row		35	1.8	9.5%
10.50 lbs / $ 11.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Motueka0.6 oz Motueka Hops	$ 3.10 / oz $ 1.86	Pellet	8.2	Boil	60 min	18.32	30%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	$ 3.10 / oz $ 3.10	Pellet	8.2	Boil	5 min	6.09	50%
0.40 oz	Motueka0.4 oz Motueka Hops	$ 3.10 / oz $ 1.24	Pellet	7	Whirlpool	15 min	1.53	20%
2 oz / $ 6.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Motueka (Pellet)	$ 3.10 / oz $ 1.86	18.32	30%
1 oz	Motueka (7 AA) (Pellet)	$ 3.10 / oz $ 3.10	6.09	50%
0.40 oz	Motueka (Pellet)	$ 3.10 / oz $ 1.24	1.53	20%
2 oz / $ 6.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
7.51 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
0.50 oz	Whirlfloc	Fining	Boil	10 min.
3.30 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 13:06 UTC
Snapshot Created: 2022-06-12 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mexican Lager

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