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Arya
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 kg | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 12 kg | German - Vienna | 37 | 4 | 15% | |
| 8 kg | Flaked Oats | 33 | 2.2 | 10% | |
| 80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Zeus | Pellet | 16 | First Wort | 0 min | 9.33 | 2.2% | |
| 40 g | Zeus | Pellet | 16 | Boil | 40 min | 4.97 | 1.4% | |
| 90 g | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 4.82 | 3.2% | |
| 90 g | Hallertau Blanc | Pellet | 10 | Boil | 10 min | 2.88 | 3.2% | |
| 2.50 kg | Saaz | Pellet | 3.5 | Dry Hop | 3 days | 89.9% | ||
| 2,780 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 165 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
2.2 L/kg |
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 5 | 34 | 44 | 20 | 84.5 |
|
28 gr de sulfato de calcio en mash 35 gr de cloruro de calcio en mash 2.3 kg de malta acidulate weyerman En licor 24 ml para tener ph de 5.6 No lavar arriba de 5.8 para eso tenemos que tomar ph de abajo de la olla de mash cada 10 minutos El ph target de mash es 5.4 deberÃamos terminar con un ph final de hervor 5.1 5.0 con 290 litros No lavar por debajo de 1.008 o por arriba de ph 5.8 cualquiera de las dos variables presentes dejar de lavar. |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
