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Passyunk Pale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Tuesday May 9th 2017
11.9 °P
2.1 °P
5.24%
50.36
6.87
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 62.1%
55 lb German - Melanoidin55 lb Melanoidin 37 25 11.4%
35 lb German - Vienna35 lb Vienna 37 4 7.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 11.4%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 6.2%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.7%
483 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil 60 min 24.14 30%
28 oz Galaxy28 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.56 35%
28 oz Amarillo28 oz Amarillo Hops Pellet 8.3 Boil 10 min 5.65 35%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chalk Water Agt Mash 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4894 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 159 mL per 10 bbl

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 19:21 UTC
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