Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 lb | American - Pale 2-Row | 37 | 1.8 | 62.1% | |
55 lb | German - Melanoidin | 37 | 25 | 11.4% | |
35 lb | German - Vienna | 37 | 4 | 7.2% | |
55 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 11.4% | |
30 lb | Belgian - Biscuit | 35 | 23 | 6.2% | |
8 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
483 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 oz | Columbus | Pellet | 15 | Boil | 60 min | 24.14 | 30% | |
28 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 20.56 | 35% | |
28 oz | Amarillo | Pellet | 8.3 | Boil | 10 min | 5.65 | 35% | |
80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 g | Chalk | Water Agt | Mash | 1 hr. | |
130 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
225 g | Gypsum | Water Agt | Mash | 1 hr. | |
25 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 40 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 219.77 gal (879.06 qt) | 181.13 | 724.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 181.13 | 724.5 |
Mash volume with grains | 219.77 | 879.1 |
Grain absorption losses | -60.38 | -241.5 |
Remaining sparge water volume (equipment estimates 194 g | 776 qt) | 251.5 | 1006 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 314.5 g | 1258 qt) | 372 | 1488 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -3 | -12 |
Post boil Volume (equipment estimates 310 g | 1240 qt) | 356.5 | 1426 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 356.5 g | 1426 qt) | 310 | 1240 |
Total: | 432.63 | 1730.5 |
Equipment Profile Used: | System Default |