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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday February 27th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.82 lb	Canadian - Pale 2-Row61.82 lb Pale 2-Row	36	1.75	90.5%
3.09 lb	Belgian - Cara 20L3.09 lb Cara 20L	34	22	4.5%
3.09 lb	American - Aromatic Malt3.09 lb Aromatic Malt	35	20	4.5%
0.31 lb	German - Carafa III0.31 lb Carafa III	32	535	0.5%
68.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.18 oz	East Kent Goldings6.18 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.74	50%
3.09 oz	Willamette3.09 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.96	25%
3.09 oz	Willamette3.09 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
12.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.18 oz	East Kent Goldings (Pellet)	17.74	50%
6.18 oz	Willamette (Pellet)	3.96	50%
12.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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