ANZAC Ale Beer Recipe | All Grain Australian Sparkling Ale by Worgz | Brewer's Friend
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ANZAC Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Worgz
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 6th 2022
1.046
1.008
5.1%
27.5
5.3
n/a
31.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Joe White - Amber0.24 kg Amber 5.00 / kg
1.20
34 20 5.6%
0.16 kg Joe White - Caramalt0.16 kg Caramalt 5.00 / kg
0.80
34.5 21.17 3.7%
0.41 kg Joe White - Light Munich0.41 kg Light Munich 5.00 / kg
2.05
35.9 5.25 9.6%
3.08 kg Joe White - Pale Malt3.08 kg Pale Malt 5.00 / kg
15.40
36.8 1.9 72%
0.19 kg Gladfield - Rolled Wheat (blm)0.19 kg Rolled Wheat (blm) 4.95 / kg
0.94
35.4 1.62 4.4%
0.20 kg CSR - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) 8.50 / kg
1.70
40 1 4.7%
4.28 kg / 22.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Vic Secret11 g Vic Secret Hops 0.12 / g
1.32
Pellet 15.5 Boil 30 min 16.33 40.7%
16 g Galaxy16 g Galaxy Hops 0.11 / g
1.76
Pellet 15.5 Boil 10 min 11.21 59.3%
27 g / 3.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 L Temperature 66 °C 64 °C 60 min
11.75 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.60 / each
0.60
Fining Boil 15 min.
3 g Yeast Nutrient 0.10 / g
0.30
Other Boil 15 min.
0.90
 
Yeast
Morgan - Premium Ale
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 8 82 166 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries.

Made from Australian and New Zealand products (as much as possible)

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 01:24 UTC
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