Campfire Ale 11 Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Campfire Ale 11

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 60.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 36.4%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 1.98 / lb
0.50
35 20 3%
8.25 lbs / 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.7 Boil 30 min 14.94 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 155 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
5.49 / each
5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Campfire Ale 11" Cream Ale beer recipe by DaveHath. BIAB, ABV 5.21%, IBU 14.94, SRM 3.49, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Caramel Malt - 20L) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 03:21 UTC
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