Cream Sh-Boogie Bop Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream Sh-Boogie Bop

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.46 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 2nd 2020
1.051
1.009
5.5%
17.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner 0.00 / oz
0.00
36.3 1.8 74.1%
24 oz Flaked Corn24 oz Flaked Corn 0.00 / oz
0.00
40 0.5 22.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 3.7%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Magnum0.15 oz Magnum Hops 0.00 / oz
0.00
Pellet 16.9 Boil 60 min 14.35 13%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 3.28 43.5%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.5 Boil 0 min 43.5%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Mash Chemistry and Brewing Water Calculator
"Cream Sh-Boogie Bop" Cream Ale beer recipe by Megary. BIAB, ABV 5.49%, IBU 17.63, SRM 2.96, Fermentables: (Colonial Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Magnum, CZ Saaz) Other: (Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 00:41 UTC
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