Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle02-Winter Warmer (First Runnings)	British Strong Ale	5.5 Gallons	1.076	1.018	7.68	26.81	14.43 °L	803	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:36 PM Notes:
Long Story Short, Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	803	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
Eastside Dark Clone	Munich Dunkel	5.5 Gallons	1.05	1.011	5.17	18.85	22.32 °L	803	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:08 PM Notes:
Klee Kais Aren't Fat, They're Just A Little Husky	Wee Heavy	5.13 Gallons	1.102	1.028	9.65	15.67	41.88 °L	803	1
Author: Melk Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.73 psi Creation Date: 9/23/2021 11:06 PM Notes:
Jaktøl 2021	Märzen	45 Litres	1.057	1.012	5.95	22.44	6.91 °L	803	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:10 PM Notes:
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	803	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
Altbier	Altbier	6 Gallons	1.053	1.013	5.23	42.35	18.22 °L	803	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:26 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.7	29.42	14.66 °L	803	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:40 PM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	803	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Pale Ale	Blonde Ale	1200 Litres	1.049	1.012	4.83	6.85	3.16 °L	803	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:08 AM Notes:
Juleøl 2017	Dunkles Bock	48 Litres	1.069	1.014	7.15	25.8	24.17 °L	803	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 11:29 PM Notes: 4 mnd lagring ved 3 grader
Oktober HefeWeizen	Weissbier	22 Litres	1.052	1.012	5.21	13.11	5.46 °L	803	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 AM Notes:
Golden	British Golden Ale	135 Litres	1.054	1.014	5.35	26.07	5.85 °L	803	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:51 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.06	1.018	5.53	0	36.17 °L	803	0
Author: Rhetorik Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:27 PM Notes:
DUNKEL 1.0	Dunkles Weissbier	25 Litres	1.054	1.008	6.01	4.42	14.04 °L	803	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:40 AM Notes: ACQUA BLUES/MUNICH BOILED PROFILE
Summer Ale 100 Litros Repaginada	Blonde Ale	100 Litres	1.044	1.009	4.57	17.34	5.09 °L	803	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:42 AM Notes:
Echo Ale #2	Strong Bitter	11 Gallons	1.057	1.013	5.79	31.62	13.27 °L	803	1
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:11 PM Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand!
ABV Blonde	Blonde Ale	4 Litres	1.05	1.009	5.42	18	4.02 °L	803	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:41 PM Notes:
Shizen Weizen	Weissbier	25 Litres	1.05	1.011	5.04	9.6	3.96 °L	803	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:14 AM Notes:
Bitter HeddØL	Strong Bitter	50 Litres	1.059	1.012	6.11	30.15	11.85 °L	803	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:08 AM Notes:
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