Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Pale	Irish Red Ale	5.5 Gallons	1.051	1.015	4.79	29.61	3.72 °L	736	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:13 AM Notes:
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	736	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
Session Pale Ale (EB)	American Pale Ale	7 Gallons	11.231	2.199	4.84	33.03	6.64 °L	736	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 63.3 Mash Thickness: 3.022 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/1/2022 12:21 AM Notes: Soruce: https://shop.theelectricbrewery.com/pages/electric-pale-ale-sessionable-version#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.33gal (10gal, 1.32qt; 39.1L), 166f > Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. > Ferment at 68F until about 4.3P, dry hop, then up temp to 70-72F until 3.1P
Pilsner	German Pilsner (Pils)	30 Litres	1.046	1.009	4.82	18.88	3.04 °L	736	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:11 AM Notes: Finished at 1.002 ABV= 5.7%
Blonde Ale	Blonde Ale	6 Gallons	1.045	1.008	4.84	31.99	6.43 °L	736	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:22 PM Notes:
American Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.93	18.77	3.31 °L	736	0
Author: Ravendawn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:00 PM Notes:
Playmaker's Pale Ale	English IPA	20 Litres	1.051	1.013	4.96	65.06	12.9 °L	736	0
Author: MWoods Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/16/2021 10:23 PM Notes:
Vienna Lager 2	Vienna Lager	30 Litres	1.049	1.012	4.93	26.17	9.15 °L	736	1
Author: Koska Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 2/25/2021 11:28 AM Notes: Değirmen aralığı : 0,40 Su: Mayşe Başlangıcı: 23 litre Yağmurlama: 16,8
Blat No/no (no Sparge/no Chilled)	Weissbier	20 Litres	1.049	1.012	4.93	0	3.88 °L	736	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/26/2020 8:26 PM Notes: No chilled, 24h slow cooling in a 20l container.
Tiny Bottom-ish With Korsta Hops	British Golden Ale	47.5 Litres	1.044	1.007	4.77	30.7	7.54 °L	736	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 10:07 AM Notes: OG 1.044 Spot on när vi tog hänsyn till att vi hade i för mycket vatten i början
Weizen	Weizen/Weissbier	23 Litres	1.05	1.013	4.94	11.16	6.01 °L	736	0
Author: strle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 10:24 PM Notes:
Stacey's Swartz Beer	Schwarzbier	11 Gallons	1.053	1.015	4.92	27.17	25.53 °L	736	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 11:49 PM Notes:
Lemon Tea IPA	American IPA	15 Gallons	12.292	3.397	4.76	54.37	5.14 °L	736	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:25 AM Notes:
Mantis Mojito	Berliner Weisse	6 Gallons	1.041	1.004	4.83	7.02	3.52 °L	736	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:37 AM Notes:
My Take On A Kona Big Wave Clone	Blonde Ale	25 Litres	1.045	1.008	4.94	25.35	7.3 °L	736	0
Author: Smoke Hill Brew Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: white sugar Priming Amount: 7 g/l Creation Date: 10/16/2017 2:22 PM Notes: min. 25 g. dry yeast US-05 (or just use 3 sachets)
Criss Cross Country Beer	Berliner Weisse	10 Gallons	1.051	1.013	4.91	22.98	6.11 °L	736	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 AM Notes:
2017 Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	59.21	5.95 °L	736	0
Author: jordanfrenzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:46 PM Notes:
MOZOL	Czech Pale Lager	25 Litres	11.169	1.937	4.9	31.99	7.13 °L	736	1
Author: Dave_CE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:03 PM Notes:
Lager Experiment	German Pils	5.5 Gallons	1.047	1.009	4.95	25.85	3.62 °L	736	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:36 AM Notes:
Honjouzo Pale Ale	American Pale Ale	19 Litres	1.049	1.012	4.8	38.88	11.02 °L	736	1
Author: SteveL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 PM Notes:
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