Criss Cross Country Beer Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Criss Cross Country Beer

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon Farrell
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 27th 2017
1.051
1.013
4.9%
23.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 33.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 15.9 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.08 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 5 min.
16 oz Blueberries Flavor Secondary 1 days
1 oz Lactic Acid Flavor Kegging 0 min.
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Criss Cross Country Beer" Berliner Weisse beer recipe by Dillon Farrell. All Grain, ABV 4.91%, IBU 22.98, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Mandarina Bavaria, Cascade, Mosaic) Other: (Wyeast Nutrient, Blueberries, Lactic Acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 08:17 UTC
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