Honjouzo Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Honjouzo Pale Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mr Pughe
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 31st 2015
1.049
1.012
4.8%
38.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 45 min 18.45 20%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.86 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.9 13.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.78 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.68 13.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.67 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.53 13.3%
75 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honjouzo Pale Ale" American Pale Ale beer recipe by Mr Pughe. Partial Mash, ABV 4.8%, IBU 38.88, SRM 11.02, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 14:46 UTC
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