Honjouzo Pale Ale - Beer Recipe - Brewer's Friend

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Honjouzo Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mr Pughe
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 31st 2015
1.049
1.012
4.8%
38.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 45 min 18.45 20%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.86 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.9 13.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.78 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.68 13.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.67 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.53 13.3%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 9.4
Mash volume with grains (equipment estimates 23.5 L) 9.7
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Honjouzo Pale Ale" American Pale Ale beer recipe by Mr Pughe. Partial Mash, ABV 4.8%, IBU 38.88, SRM 11.02, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 14:46 UTC