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Cone head

198 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday October 19th 2018
1.060
1.014
6.13%
73.1
16.62
4.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 15.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.1%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 23.1%
1 lb German - CaraRye1 lb CaraRye 34 67 7.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 15.4%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 39.66 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.66 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.78 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 90 min
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Light Lager, ABV 6.13%, IBU 73.1, SRM 16.62, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, CaraRye, Caramel / Crystal 75L) Hops: (El Dorado, Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 01:01 UTC
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