Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal IPA	American IPA	10.5 Gallons	1.081	1.013	8.93	64.91	5.23 °L	802	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:22 PM Notes:
You NEIPA Strawberry	American IPA	5.5 Gallons	1.059	1.02	5.2	102.81	5.91 °L	802	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 AM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Notes from Hans Added 1tsp of Acid Blend, which is "A 1/3 mix each of citric, tartaric and malic acids." This is to enhance the strawberry flavor. We pureed the strawberries with an immersion blender, tried filtering out the seeds but they were just too tiny. So, we just dumped the whole mix in. Calculating the ABV seems fraught with peril. According to the grain bill the beer should be 5.2% ABV. But adding the strawberries two days in changes things. My OG jumped from 1.024 to 1.033 after adding them. If the beer ferments out as predicted, then the ABV will only be 5.38%. The original recipe says the ABV is 8%. IDK how they came up with that number. It could be that the sugars aren't evenly disbursed in the wort, making the TILT readings inaccurate. Seems odd that six pounds of strawberries would only change the ABV by 1%. According to the interwebz, there's 124g of sugar in six pounds of strawberries. Plus, the grain bill was 12 lbs. IDK. The ABV should be between 5% and 8%, but probably closer to 5%. If you uncheck the "late addition" boxes on the strawberr and lactose, the ABV suggestion is 6.92%, so that's probably a more realistic upper limit.
Two Tree Hearted	American IPA	5.5 Gallons	1.062	1.015	6.26	60.68	6.42 °L	802	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:22 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.018	6.43	91.45	41.35 °L	802	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 PM Notes: https://www.homebrewtalk.com/threads/black-blackberry-ipa.679475/ 5 gallons, using smaller fermentor
Sweet Caramel Stout	Imperial Stout	21 Litres	24.649	6.126	10.48	52.36	48.95 °L	802	0
Author: Cham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:44 PM Notes:
Rushmore (How To Brew - 3 Gallon - Anvil 6.5)	American IPA	3 Gallons	1.059	1.013	5.92	69.41	8.1 °L	802	0
Author: Has Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/12/2021 1:44 PM Notes:
Blis - White IPA	Specialty IPA: White IPA	16.5 Litres	1.058	1.015	5.91	51.05	6.25 °L	802	0
Author: Ivan Barenboim Boil Size: 21.8 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/4/2020 3:43 AM Notes:
El Camino London IPA 16/12/2019	Specialty IPA: Red IPA	48 Litres	1.06	1.013	6.17	71.83	10.08 °L	802	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:08 PM Notes: Main fermentation at 18C, at 1.014 rise to 20C for 48h hours, then crash to -2/2C for 24hrs and remove the yeast.
2019 West Coast	American IPA	6.5 Gallons	1.081	1.018	8.23	67	7.96 °L	802	1
Author: teslowja Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:41 PM Notes:
BrewDog - Truffle And Chocolate Stout - B-Sides	American Stout	20 Litres	1.058	1.015	5.6	30	27 °L	802	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed. https://www.brewdog.com/beers/diy-dog
The Kracken	American IPA	5.5 Gallons	1.07	1.018	6.84	70.41	7.09 °L	802	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 12/2/2015 9:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	15 Litres	1.061	1.011	6.53	55.74	14.85 °L	802	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:01 AM Notes:
Rumble Of The Diesel	American Stout	5 Gallons	1.064	1.013	6.73	56.91	39.5 °L	802	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:19 AM Notes:
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	802	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
Pliny The Elder (All Grain)	Double IPA	5.5 Gallons	1.083	1.015	8.9	88.37	8.48 °L	802	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:15 PM Notes: Pitch 2 Safale US-05 Dry yeast packets. Drink Beer
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	802	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
Galactic Warrior IPA	American IPA	6 Gallons	1.059	1.014	6	72.24	15.26 °L	802	0
Author: dragn9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:31 PM Notes:
Gute Brew	American Stout	5 Gallons	1.074	1.014	7.92	36.86	50 °L	802	0
Author: John @ Palmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 2:30 PM Notes:
Africa St	Imperial Stout	3 Gallons	1.115	1.044	9.27	46.63	40 °L	802	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2.6 oz Creation Date: 11/18/2016 3:50 PM Notes:
Smash Yo Face In	American IPA	2.5 Gallons	1.074	1.018	7.46	158.72	10.33 °L	802	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:39 PM Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer
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