Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
45 min |
12.58 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
2.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
15.31 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
170 °F |
155 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Stout" Oatmeal Stout beer recipe by ncbrewstreamer. Partial Mash, ABV 7.02%, IBU 15.31, SRM 40, Fermentables: (Flaked Oats, Extra Special Malt, BlackSwaen Coffee Malt, Carapils Malt, Chocolate, Midnight Wheat Malt, Black Barley, LME Golden Light) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-19 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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