Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.90 g |
Magnum36.9 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
57.1 |
22.4% |
|
42.50 g |
Chinook42.5 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
13.32 |
25.9% |
|
28.30 g |
Columbus28.3 g Columbus Hops |
|
Pellet |
14.8 |
Dry Hop
|
0 days |
|
17.2% |
|
56.70 g |
Chinook56.7 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
34.5% |
|
164.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
"Hop God" Dry Stout beer recipe by BEERngineer. BIAB, ABV 6.6%, IBU 70.43, SRM 32.4, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Magnum, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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