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Jpale ale 12-14 brewdate

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday July 29th 2017
1.063
1.011
6.92%
93.9
6.83
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.96 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 39.16 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.22 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.55 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt BIAB Sparge 150 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used local yeast
Community Cultures yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 01:53 UTC
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