Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.34 |
71.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.51 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
25.34 |
71.4% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
2.51 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
55 °C |
15 min |
|
18 L |
|
Temperature |
-- |
63 °C |
30 min |
|
18 L |
|
Temperature |
-- |
68 °C |
40 min |
|
18 L |
|
Temperature |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
|
"Belgium dubbel" Belgian Dubbel beer recipe by jimmyo. All Grain, ABV 6.79%, IBU 27.86, SRM 31.97, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 20L, Crystal 90L, Aromatic Malt, Belgian Candi Sugar - Dark) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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