Belgium dubbel - Beer Recipe - Brewer's Friend

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Belgium dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 6th 2016
1.065
1.014
6.8%
27.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 78.9%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 5.7%
0.03 kg American - Caramel / Crystal 20L0.034 kg Caramel / Crystal 20L 35 20 0.6%
0.02 kg United Kingdom - Crystal 90L0.02 kg Crystal 90L 33 90 0.3%
0.26 kg American - Aromatic Malt0.26 kg Aromatic Malt 35 20 4.4%
0.60 kg Belgian Candi Sugar - Dark0.6 kg Belgian Candi Sugar - Dark 38 275 10.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 25.34 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.51 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 55 °C 15 min
18 L Temperature -- 63 °C 30 min
18 L Temperature -- 68 °C 40 min
18 L Temperature -- 77 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"Belgium dubbel" Belgian Dubbel beer recipe by jimmyo. All Grain, ABV 6.79%, IBU 27.86, SRM 31.97, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 20L, Crystal 90L, Aromatic Malt, Belgian Candi Sugar - Dark) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 02:58 UTC