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Rypeskratt

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

107.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,810 g	United Kingdom - Maris Otter Pale4810 g Maris Otter Pale	38	3.75	65%
1,480 g	United Kingdom - Wheat1480 g Wheat	37	2	20%
740 g	United Kingdom - Wheat740 g Wheat	37	2	10%
370 g	United Kingdom - Crystal Rye370 g Crystal Rye	33	90	5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Pellet	13	Boil	60 min	65.84	12.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	19.63	9.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	21.6	9.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	0 min		14.7%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	0 min		14.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Dry Hop	10 days		14.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.7%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	10 days		14.7%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	65.84	22.1%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	19.63	39.1%
101 g	Citra (Pellet) 101 g Citra (Pellet) Hops	21.6	39.1%
259 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gjærnæring	Other	Boil	15 min.
10 each	Irish moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12 g	Korianderfrø	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2016-08-24 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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