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Rypeskratt

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 17th 2016
1.064
1.011
7.0%
107.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,810 g United Kingdom - Maris Otter Pale4810 g Maris Otter Pale 38 3.75 65%
1,480 g United Kingdom - Wheat1480 g Wheat 37 2 20%
740 g United Kingdom - Wheat740 g Wheat 37 2 10%
370 g United Kingdom - Crystal Rye370 g Crystal Rye 33 90 5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 13 Boil 60 min 65.84 12.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 19.63 9.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 21.6 9.7%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 0 min 14.7%
38 g Citra38 g Citra Hops Pellet 11 Boil 0 min 14.7%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 10 days 14.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 10 days 9.7%
38 g Citra38 g Citra Hops Pellet 11 Dry Hop 10 days 14.7%
259 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
10 each Irish moss Fining Boil 15 min.
25 g Appelsinskall, tørket, søt Spice Boil 5 min.
12 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 9.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 33.3  
Equipment Profile Used: System Default
"Rypeskratt" Specialty IPA: White IPA beer recipe by Brewer #65589. All Grain, ABV 6.96%, IBU 107.08, SRM 14.45, Fermentables: (Maris Otter Pale, Wheat, Crystal Rye) Hops: (Chinook, Centennial, Citra) Other: (Gjærnæring, Irish moss, Appelsinskall, tørket, søt, Korianderfrø)
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  • Last Updated: 2016-08-24 12:31 UTC