Doppelbook 300 litros Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Doppelbook 300 litros

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday October 16th 2020
1.070
1.016
7.1%
16.9
24.0
5.7
575,725.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 5,550.00 / kg
416,250.00
38 1.6 78.7%
10 kg Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II 34.5 45.5 10.5%
2 kg German - Chocolate Rye2 kg Chocolate Rye 8,900.00 / kg
17,800.00
31 240 2.1%
2 kg Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra 8,900.00 / kg
17,800.00
30 500 2.1%
3.75 kg Gladfield - Big O, Malted Oats3.75 kg Big O, Malted Oats 14,700.00 / kg
55,125.00
27.5 2.28 3.9%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 2.6%
95.25 kg / 506,975.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops 125.00 / g
31,250.00
Pellet 7 Boil 60 min 10.67 45.5%
150 g Cascade150 g Cascade Hops 125.00 / g
18,750.00
Pellet 7 Boil 30 min 4.92 27.3%
150 g Cascade150 g Cascade Hops 125.00 / g
18,750.00
Pellet 7 Boil 5 min 1.28 27.3%
550 g / 68,750.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278.3 L Infusion 73 °C 70 °C 80 min
172 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
165 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 120
Mash Chemistry and Brewing Water Calculator
"Doppelbook 300 litros" Doppelbock beer recipe by Cerveza Nefrona. All Grain, ABV 7.05%, IBU 16.86, SRM 24.01, Fermentables: (Pilsner, BEST Caramel Munich II, Chocolate Rye, BEST Black Malt eXtra, Big O, Malted Oats, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 20:52 UTC
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