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Doppelbook 300 litros

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

16.9

SRM (morey):

24.0

Mash pH

5.7

Cost $

575,725.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	$ 5,550.00 / kg $ 416,250.00	38	1.6	78.7%
10 kg	Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II		34.5	45.5	10.5%
2 kg	German - Chocolate Rye2 kg Chocolate Rye	$ 8,900.00 / kg $ 17,800.00	31	240	2.1%
2 kg	Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra	$ 8,900.00 / kg $ 17,800.00	30	500	2.1%
3.75 kg	Gladfield - Big O, Malted Oats3.75 kg Big O, Malted Oats	$ 14,700.00 / kg $ 55,125.00	27.5	2.28	3.9%
2.50 kg	Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose		42	0.5	2.6%
95.25 kg / $ 506,975.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	$ 125.00 / g $ 31,250.00	Pellet	7	Boil	60 min	10.67	45.5%
150 g	Cascade150 g Cascade Hops	$ 125.00 / g $ 18,750.00	Pellet	7	Boil	30 min	4.92	27.3%
150 g	Cascade150 g Cascade Hops	$ 125.00 / g $ 18,750.00	Pellet	7	Boil	5 min	1.28	27.3%
550 g / $ 68,750.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	$ 125.00 / g $ 68,750.00	16.87	100.1%
550 g / $ 68,750.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
278.3 L	Infusion	73 °C	70 °C	80 min
172 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	165 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	50	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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