Brewer's Friend

Print

Doppelbook 300 litros

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday October 16th 2020
1.070
1.016
7.1%
16.9
24.0
5.7
575,725.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner $ 5,550.00 / kg
$ 416,250.00 		38 1.6 78.7%
10 kg Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II 34.5 45.5 10.5%
2 kg German - Chocolate Rye2 kg Chocolate Rye $ 8,900.00 / kg
$ 17,800.00 		31 240 2.1%
2 kg Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra $ 8,900.00 / kg
$ 17,800.00 		30 500 2.1%
3.75 kg Gladfield - Big O, Malted Oats3.75 kg Big O, Malted Oats $ 14,700.00 / kg
$ 55,125.00 		27.5 2.28 3.9%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 2.6%
95.25 kg / $ 506,975.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops $ 125.00 / g
$ 31,250.00 		Pellet 7 Boil 60 min 10.67 45.5%
150 g Cascade150 g Cascade Hops $ 125.00 / g
$ 18,750.00 		Pellet 7 Boil 30 min 4.92 27.3%
150 g Cascade150 g Cascade Hops $ 125.00 / g
$ 18,750.00 		Pellet 7 Boil 5 min 1.28 27.3%
550 g / $ 68,750.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
165 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278.3 L Infusion 73 °C 70 °C 80 min
172 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 303.45 L. Suggest reducing initial water volume to 45.4 L and adding 258.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.47 L 278.3
Strike water volume at mash thickness of 3 L/kg 278.3
Mash volume with grains (equipment estimates 334.5 L) 339.5
Grain absorption losses -92.8
Remaining sparge water volume (equipment estimates 117.2 L) 118.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 303.5 L) 305
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 295
Top off amount 5
Going into fermentor 300
Total: 397  
Equipment Profile Used: System Default
"Doppelbook 300 litros" Doppelbock beer recipe by Cerveza Nefrona. All Grain, ABV 7.05%, IBU 16.86, SRM 24.01, Fermentables: (Pilsner, BEST Caramel Munich II, Chocolate Rye, BEST Black Malt eXtra, Big O, Malted Oats, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 20:52 UTC