Avg. Perfect Northeast IPA (NEIPA) Beer Recipe | All Grain American IPA by r0w | Brewer's Friend
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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 30th 2018
1.063
1.013
6.5%
47.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.48 kg American - Pale 2-Row22.48 kg Pale 2-Row 37 1.8 76.6%
2.98 kg American - Wheat2.98 kg Wheat 38 1.8 10.1%
2.98 kg Flaked Oats2.98 kg Flaked Oats 33 2.2 10.1%
0.92 kg German - Abbey Malt0.92 kg Abbey Malt 33 17 3.1%
29.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 12.6 Boil 10 min 12.25 7.2%
130 g Amarillo130 g Amarillo Hops Pellet 8.6 Boil 10 min 8.36 7.2%
200 g Citra200 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 10.33 11%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 15 min 7.05 11%
200 g Mosaic200 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 9.27 11%
130 g Citra130 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11%
130 g Mosaic130 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.2%
162 g Citra162 g Citra Hops Pellet 12.6 Dry Hop 3 days 8.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11%
130 g Mosaic130 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.2%
1,812 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L -- -- 67 °C 60 min
37.5 L -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Irish Moss Fining Boil 15 min.
2.29 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 20:25 UTC
  • Snapshot Created: 2018-04-30 16:41 UTC
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