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SBS Crystal Malt Old Bracket

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing by Randy Mosher
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

71.1

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey (Buckwheat)4 lb Honey (Buckwheat)	35	2	50%
2 lb	US - Honey - Sweet Clover2 lb Honey - Sweet Clover	35	0	25%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	50.2	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.32	20%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Whirlpool	0 min	10.61	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	50.2	40%
0.50 oz	East Kent Goldings (Leaf/Whole)	10.32	20%
1 oz	Challenger (Leaf/Whole)	10.61	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Primary	--
1 tsp	coriander	Flavor	Secondary	--
6.70 tsp	Bitter Orange Peel	Flavor	Secondary	--

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey(s) are added at end of boil
Imperial Brett yeast is added at secondary

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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