Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Nettle Joose IPA	American IPA	10 Litres	1.063	1.018	5.88	84.26	8.91 °L	801	0
Author: Lewy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:49 PM Notes:
BrewLab Wheat IPA #1 20l	Specialty IPA: White IPA	20 Litres	9.17	1.799	3.88	17.55	3.73 °L	801	0
Author: Matt01000 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:30 AM Notes: Test dry hop : 1.1 33g ahhromaaa + 20g alora 1.2 30g ahhromaaa + 30g alora 1.3 20g ahhromaaa + 35g alora 1.4 33g ahhromaaa + 35g alora Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	801	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
Pug Bros India Pale Lager IPL	American IPA	5.5 Gallons	1.062	1.015	6.23	45.76	12.64 °L	801	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:38 PM Notes: Adjust mash PH to 5.2 - 5.5.
Firewater 420 (420 Clone But 8%)	Double IPA	5.5 Gallons	1.081	1.019	8.12	65.3	5.99 °L	801	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/7/2022 11:40 AM Notes: West Coast leaning IPA w/ some added oats to off set the sugar. Made a big starter and plan to ferment around 75F during active fermentation for clean finish.
Grapefruit IPA	American IPA	21 Litres	1.063	1.013	6.65	52.82	5.8 °L	801	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:02 AM Notes:
Psychopathy	American IPA	21 Litres	1.063	1.009	7.17	61.34	6.55 °L	801	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:02 PM Notes:
Sour Punch (10Hl)	Berliner Weisse	520 Litres	11.018	2.577	4.49	6.1	2.97 °L	801	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/30/2021 2:17 AM Notes: 1.Depending on the souring method. The plan is to sour wort to pH 3.5 and then bring it to the boil. 乳酸菌在煮沸锅温度保持在40℃酸化 2.Depending on the equipment and method of the addition. Potassium Sorbate + Flash P 3.Beetroot liquid dosage TBD, the main goal is to make the base beer pinkish 4.果汁和精油倒罐添加 5.20C , then rise to 23C for VDK
Ardennes IPA	Specialty IPA: White IPA	6 Gallons	14.697	3.814	5.89	53.25	5.55 °L	801	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:39 PM Notes:
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	801	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Gluten Bomb Wheat Wine	Wheatwine	5 Gallons	1.072	1.021	6.69	45.64	8.69 °L	801	0
Author: Dilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:34 AM Notes: Opted to use White Labs - California Ale Yeast WLP001, as this was such a big success with my Oatmeal Stout. Also dry hopping this beer with the remaining .5 ounces of Cascade, .25 ounces of Citra and .4 ounces of Galena. Hoping to achieve a delicious aroma, and forward citrus notes with this beer. Over 40% wheat!
Devil's Bread Barley Wine (and A Whole Fucking Pound Of Hops)	American Barleywine	5.5 Gallons	1.099	1.015	11	83.62	14.88 °L	801	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 8:29 PM Notes: age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	801	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Peace, Love & Hoppiness (TBH-005)	American IPA	40 Litres	1.065	1.016	6.41	67.56	7.41 °L	801	0
Author: The Bearded Hoptimist Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:46 AM Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel. Gjæres på 19 grader og tørrhumles 3 dager før boksing. Tappes på 0,33 liter bokser. Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
Just One More IPA	Specialty IPA: White IPA	13 Litres	1.044	1.009	4.65	40.98	3.93 °L	801	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:52 PM Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C 9.04 SG- 1.002. Added 30g Citra. 13,04 Ended up with FG - 1.000. ColdCrash 3C - 2 days. 15.04 - 50g Citra - Keg.
Uhrination	Double IPA	48 Litres	1.072	1.014	8.03	167.01	7.53 °L	801	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/12/2018 3:34 PM Notes: Split in 2 fermentors á 25l. 6 packs of yeast, 3 in each fermentor
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	801	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
Fruit-wit	Witbier	19 Litres	1.055	1.015	5.19	15.02	4.52 °L	801	0
Author: Pavlis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:20 PM Notes:
Burned Bridges Barleywine	American Barleywine	5.5 Gallons	1.103	1.018	11.15	56.45	14.77 °L	801	0
Author: Skimdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:15 AM Notes:
Patagonian Ale	American Strong Ale	6.5 Gallons	1.083	1.026	7.53	81.45	19.2 °L	801	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:58 AM Notes:
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