High Angle Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend

High Angle Helles

146 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 14th 2021
1.044
1.014
3.9%
26.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
0.75 lb Munich0.75 lb Munich 37 6 8.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Boil 45 min 26.52 100%
1 oz / 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Angle Helles" Munich Helles beer recipe by Dragoon6. BIAB, ABV 3.92%, IBU 26.52, SRM 4.23, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 18:35 UTC
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