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CCB - The Nightmare Before Christmas 2018

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 361 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)

Created: Monday January 22nd 2018

Original Gravity:

1.115

Final Gravity:

1.034

ABV (standard):

10.7%

IBU (tinseth):

34.2

EBC (ebcmorey):

91.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	8.51	44.4%
5.50 kg	United Kingdom - Munich5.5 kg Munich	37	14.51	20.4%
3.20 kg	Belgian - Special B3.2 kg Special B	34	305.39	11.8%
1.10 kg	American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L	34	158.62	4.1%
3.20 kg	German - Melanoidin3.2 kg Melanoidin	37	65.22	11.8%
0.67 kg	Molasses0.67 kg Molasses - (late boil kettle addition)	36	211.99	2.5%
1.35 kg	Candi Syrup - Belgian Candi Syrup - D-1801.35 kg Belgian Candi Syrup - D-180	32	478.84	5%
27.02 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aurora100 g Aurora Hops	Pellet	7.2	Boil	90 min	26.47	35.1%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	6	Boil	90 min	7.72	12.3%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	0 min		52.6%
285 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	26.47	35.1%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	7.72	12.3%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		52.6%
285 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Første mesking.	Temperature	--	63 °C	90 min
10 L	Skylling første mesking	Sparge	--	63 °C	20 min
	Andre mesking	Temperature	--	63 °C	90 min
	Utmesk	Temperature	--	76 °C	10 min
10 L	Skylling andre mesking	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1 tsp	WLN 1000		Other	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1654 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskevann: CaSO4: 5.5g CaCl2: 5.5g CaCO3: 11g NaHCO3: 5.5g Skylling 1 mesking: CaSO4: 1g CaCl2: 1g Skylling 2 mesking: CaSO4: 1g CaCl2: 1 g
Mash Chemistry and Brewing Water Calculator

Notes

670g Muskovado sukker løst opp i 1.5 liter kokende vann
og tilsatt siste 15 minuttene av kok.
Tilsatt under gjæring:
Dag 3: 450g Candi syrup D-180
Dag 4: 450g Candi syrup D-180
Dag 5: 450g Candi syrup D-180

Pitching av gjær på 20 grader.
Satt temperatur kontroll på 21 grader.

Aktivitet i gjærlås etter 12-18 timer.

Økt gjæringstemperatur forsiktig fra 20 grader til 26 grader i løpet av ca. 1 uke.

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-08 03:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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