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Braggot

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

40.1

SRM (morey):

20.7

Mash pH

n/a

Cost kr

139.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Finland - Pale Ale Malt2.4 kg Pale Ale Malt	kr 22.00 / kg kr 52.80	36	2	43.6%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	kr 23.00 / kg kr 4.60	35	38	3.6%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	kr 27.00 / kg kr 5.40	30.8	325	3.6%
0.20 kg	Briess - Cherry Wood Smoked Malt0.2 kg Cherry Wood Smoked Malt	kr 42.00 / kg kr 8.40	37	5	3.6%
2.50 kg	Honey2.5 kg Honey - (late boil kettle addition)		35	2	45.5%
5.50 kg / kr 71.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	kr 0.59 / g kr 5.90	Pellet	15	Boil	60 min	29.44	20%
20 g	Tettnanger20 g Tettnanger Hops	kr 0.59 / g kr 11.80	Pellet	4.5	Boil	20 min	10.7	40%
20 g	Tettnanger20 g Tettnanger Hops	kr 0.59 / g kr 11.80	Pellet	4.5	Boil	0 min		40%
50 g / kr 29.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	kr 0.59 / g kr 5.90	29.44	20%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	kr 0.59 / g kr 23.60	10.7	80%
50 g / kr 29.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	80 °C	70 °C	60 min
8 L		Sparge	70 °C	65 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Fermaid K		Other	Primary	0 min.
10 g	Go-Ferm		Other	Other	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	kr 39.00 / each kr 39.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

kr 39.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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