Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
apricot extract
|
|
Flavor |
Kegging |
-- |
|
4 oz |
Cranberry extract
|
|
Flavor |
Kegging |
-- |
|
3 g |
Chalk
|
|
Water Agt |
Boil |
-- |
|
3.50 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Boil |
-- |
Target Water Profile
German Wheat
"Easy Bavarian Crapricot Wheat" Weissbier beer recipe by Ace Pilot. All Grain, ABV 4.28%, IBU 8.23, SRM 4.68, Fermentables: (Wheat, Pale Ale) Hops: (german northern brewer) Other: (apricot extract, Cranberry extract, Chalk, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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