Easy Bavarian Crapricot Wheat
141 calories
14.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
apricot extract
|
|
Flavor |
Kegging |
-- |
4 oz |
Cranberry extract
|
|
Flavor |
Kegging |
-- |
3 g |
Chalk
|
|
Water Agt |
Boil |
-- |
3.50 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
2.50 g |
Epsom Salt
|
|
Water Agt |
Boil |
-- |
Target Water Profile
German Wheat
"Easy Bavarian Crapricot Wheat" Weissbier beer recipe by Ace Pilot. All Grain, ABV 4.28%, IBU 8.23, SRM 4.68, Fermentables: (Wheat, Pale Ale) Hops: (german northern brewer) Other: (apricot extract, Cranberry extract, Chalk, Gypsum, Epsom Salt)
View Count: 439
Brew Count: 0
Last Updated: 2018-12-25 17:24 UTC