Easy Bavarian Crapricot Wheat - Beer Recipe - Brewer's Friend

Easy Bavarian Crapricot Wheat

141 calories 14.1 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Rating:
2.00 (1 Review)

Calories: 141 calories (Per )
Carbs: 14.1 g (Per )
Created: Thursday December 6th 2018
1.043
1.010
4.3%
8.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - german northern brewer0.25 oz german northern brewer Hops Pellet 9.9 Boil 30 min 8.23 25%
0.75 oz BSG - german northern brewer0.75 oz german northern brewer Hops Pellet 9.9 Aroma 0 min 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz apricot extract Flavor Kegging --
4 oz Cranberry extract Flavor Kegging --
3 g Chalk Water Agt Boil --
3.50 g Gypsum Water Agt Boil --
2.50 g Epsom Salt Water Agt Boil --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
German Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 15 57 93 116 6
Add to boil:
3 grams chalk
3,5 grams gypsum
2.5 grams epsom salt
Mash Chemistry and Brewing Water Calculator
"Easy Bavarian Crapricot Wheat" Weissbier beer recipe by Ace Pilot. All Grain, ABV 4.28%, IBU 8.23, SRM 4.68, Fermentables: (Wheat, Pale Ale) Hops: (german northern brewer) Other: (apricot extract, Cranberry extract, Chalk, Gypsum, Epsom Salt)
View Count: 400
Brew Count: 0
Last Updated: 2018-12-25 17:24 UTC

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