3bbl Smoky Mtn Shroom Ale Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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3bbl Smoky Mtn Shroom Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 31st 2017
1.065
1.011
7.0%
58.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Smoked Malt40 lb Smoked Malt 37 5 16.7%
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 68.8%
20 lb German - Munich Light20 lb Munich Light 37 6 8.3%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 6.3%
240 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 26 20%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.78 32%
24 oz Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 30 min 20.43 48%
50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 165F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30g Gypsum
25g Calcium Chloride

20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 350g of US-05

Collect wort to IPA level and do the top-off before adding Whirlpool hops.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 18:00 UTC
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