American Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #63145 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale

228 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.068
1.021
6.2%
21.6
13.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb American - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76.9%
0.96 lb American - Munich - Dark 20L0.96 lb Munich - Dark 20L 33 20 7%
0.96 lb American - Caramel / Crystal 20L0.96 lb Caramel / Crystal 20L 35 20 7%
0.63 lb American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L 33 120 4.6%
0.63 lb American - Victory0.63 lb Victory 34 28 4.6%
13.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Amarillo0.48 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.22 25%
0.48 oz Amarillo0.48 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.43 25%
0.96 oz Amarillo0.96 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 20 min 4.95 50%
1.92 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Water Agt Boil 15 min.
1.19 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.92 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.88 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Brewer #63145. All Grain, ABV 6.18%, IBU 21.59, SRM 13.24, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 120L, Victory) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
442
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 23:18 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information