Dark Ale Beer Recipe | All Grain American Brown Ale by Michael Bigach | Brewer's Friend
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Dark Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.054
1.014
5.4%
26.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.86 60%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.69 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.89 20%
1.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark Ale" American Brown Ale beer recipe by Michael Bigach. All Grain, ABV 5.36%, IBU 26.44, SRM 30.05, Fermentables: (Pale 2-Row, Dark Chocolate) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 07:11 UTC
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