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Milk Stout (#18)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

19.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	58.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	4.8%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	9.7%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	6.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.8%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	First Wort	0 min	11.15	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	8.25	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	11.15	33.3%
2 oz	East Kent Goldings (Pellet)	8.25	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 2
Mash Chemistry and Brewing Water Calculator

Notes

My second go at a stout. Last batch was a split batch that half kept as a standard and half as a cherry stout. Both turned at well, but had a rather roasted feel to it. This time, going to minimize the roastedness and add lactose for the milk/sweet angle.

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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