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Rye (or spelt?!) NEIPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

122.4

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Vienna7.25 lb Vienna	35	4	59.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	13.3	Boil	60 min	29.66	8.4%
0.22 oz	Magnum0.22 oz Magnum Hops	Pellet	14.5	Boil	60 min	12.48	3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	5 min	5.54	14.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Whirlpool at 170 °F	30 min	19.34	29.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	26.56	22.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	28.8	22.1%
6.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	29.66	8.4%
0.22 oz	Magnum (Pellet)	12.48	3.2%
3 oz	Cascade (Pellet)	24.88	44.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	26.56	22.1%
1.50 oz	El Dorado (Pellet)	28.8	22.1%
6.79 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did not adjust water chemistry

Two dry hops. Early: 2 Cascade, 1.5 each citea and El Dorado. Late: 1.5, 1, 1 Cascade, El Dorado, citra.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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