Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:20 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:133 calories
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
"Bee Cave APA wethops" American Pale Ale beer recipe by Gunnar Ingi. BIAB, ABV 4.38%, IBU 40.44, SRM 6.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carahell) Hops: (Cascade)
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Last Updated: 2021-10-24 13:22 UTC
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NEW Water Requirements:
Bee Cave APA wethops
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Water Requirements:
Bee Cave APA wethops
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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