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Bigfoot Breakfast Stout 5.5G

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

36.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	13.2%
8.64 lb	Crisp Malting - Finest Maris Otter8.64 lb Finest Maris Otter	38	3	65.3%
1.03 lb	American - Victory1.03 lb Victory	34	28	7.8%
9.30 oz	American - Caramel / Crystal 80L9.3 oz American - Caramel / Crystal 80L	33	80	4.4%
9.80 oz	Briess - Roasted Barley9.8 oz Roasted Barley	33.1	300	4.6%
9.80 oz	Briess - Midnight Wheat Malt9.8 oz Midnight Wheat Malt	25	550	4.6%
13.23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Sasquatch40 g Sasquatch Hops		Pellet	6.6	Boil	60 min	28.07	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Sasquatch (Pellet) 40 g Sasquatch (Pellet) Hops		28.07	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 gal		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
7.23 ml	Lactic acid	Water Agt	Mash	1 hr.
6.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

2.0 cups of cold brew concentrate (Muskoka Morning)
1.0 cup of Maple Syrup
Both added to the keg after fermentation is complete

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bigfoot Breakfast Stout 5.5G

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