rauch bier Beer Recipe | BIAB Classic Rauchbier | Brewer's Friend
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rauch bier

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 18th 2018
1.052
1.012
5.3%
28.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 37.5%
1.25 kg German - Smoked Malt1.25 kg Smoked Malt 37 3 46.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 9.4%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 4.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.9%
2.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 13.2 21.1%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 30 min 9.05 26.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 4.28 26.3%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 5 min 2.35 26.3%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rauch bier" Classic Rauchbier beer recipe by F brewing. BIAB, ABV 5.29%, IBU 28.88, SRM 19.87, Fermentables: (Pilsner, Smoked Malt, CaraMunich I, CaraAroma, Carafa III) Hops: (Perle, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:17 UTC
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