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Best Golden Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Outlaw
Rating:

5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

5.4

Mash pH

5.5

Cost $

13.69

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	$ 2.24 / lb $ 7.84	37	1.8	87.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 1.51 / lb $ 0.76	35	20	12.5%
4 lbs / $ 8.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	$ 2.99 / oz $ 0.32	Pellet	11.4	Boil	60 min	10.56	6.6%
7.10 g	Citra7.1 g Citra Hops	$ 3.19 / oz $ 0.80	Pellet	11	Boil	15 min	11.97	15.6%
7.10 g	Citra7.1 g Citra Hops	$ 3.19 / oz $ 0.80	Pellet	11	Boil	5 min	4.81	15.6%
28.30 g	Citra28.3 g Citra Hops	$ 3.19 / oz $ 3.18	Pellet	11	Dry Hop	3 days		62.2%
45.50 g / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	$ 2.99 / oz $ 0.32	10.56	6.6%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	$ 3.19 / oz $ 4.78	16.78	93.4%
45.50 g / $ 5.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.45 each	Wyeast - Beer Nutrient	Other	Boil	5 min.
0.45 each	gelatin	Fining	Bottling	2 days
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.45 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Distilled/RO water

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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zzout • 06/02/2020 at 11:31pm

5 of 5

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View Recipe

Best Golden Ale

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