Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Belgian - Biscuit1.5 lb Biscuit |
|
35 |
23 |
15% |
|
0.50 lb |
American - Chocolate0.5 lb Chocolate |
|
29 |
350 |
5% |
|
8 lb |
United Kingdom - Floor-Malted Maris Otter8 lb Floor-Malted Maris Otter |
|
30 |
3 |
80% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
30.26 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
20.85 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Leaf/Whole) 0.99999999771257 oz Sterling (Leaf/Whole) Hops |
|
30.26 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
20.85 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
"Periwinkle Blue" British Strong Ale beer recipe by Jacob. All Grain, ABV 5.87%, IBU 51.11, SRM 20.84, Fermentables: (Biscuit, Chocolate, Floor-Malted Maris Otter) Hops: (Sterling, Fuggles) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 04:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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